I know this is a little off topic here, but I wanted to share a nice brunch recipe I came across while “blog traveling” yesterday. This site, Rufus' Food and Spirits Guide was referred to me through another blog that I was reading and unfortunately I don’t remember which one. I found this blog to be entertaining and informative at the same time. Yesterday’s dish was Hash brown Bake with eggs. After going through the instructions and the ingredients I decided to give it a try. I was not disappointed. The addition of sage in this really put it over the top for me. It just gave it that little extra something. I did get permission to share this with you, so without further ado here ya go!
Hash Brown Bake with Eggs
- 3-4 potatoes peeled
- 1 onion
- 3 slices bacon diced fine
- 1 tbsp fresh sage chopped
- 1 egg per person
I scaled this recipe down to serve one. Instead of using the 9x9 pan, I used my 6” cast iron skillet to cook the bacon and onions, then I wiped out the excess bacon grease with a paper towel and after mixing everything in a separate bowl (I used 2 forks to gently toss it all together), I just put it back in the skillet and into the oven, one less thing to wash. I baked mine for 32 minutes at 350, then added the egg and baked for another 6 minutes. I also didn’t have fresh sage, so I just used dried. I hope you enjoy it, I know I did!
Of course, no blog would be complete without a little bit of Freddy in it.